Cooking school, Shandong New Oriental, currently owns Hua Wei Campus and Luyuan College District, with beautiful environment and convenient transportation. The school has a strong faculty, with a team of professional teachers with high quality, strong technology and excellent teaching as the backbone, and the teaching quality is consistent, ranking among the best in the country. The school has advanced teaching facilities, 300 modern stainless steel stoves, a standardized teaching demonstration hall, a modern operation hall and a multimedia classroom for students to practice. The original interactive "simulated restaurant" teaching has created a precedent for cooking education. The school adopts advanced "dual-element" management mode and implements "skills+quality" integrated education in teaching. On the one hand, it pays attention to the cultivation of students' skills and provides more practical opportunities for students; On the other hand, we should attach importance to students' comprehensive quality education and cultivate students to become compound and professional talents to meet the needs of society. Students who pass the graduation examination can obtain the vocational qualification certificate of People's Republic of China (PRC) recognized by the national labor department.