Materials: 3 pig ears.

Accessories: star anise, fragrant leaves, fennel 2g, Amomum tsaoko 1.

Steps:

1, wash pig ears, blanch them in boiling water for 3 minutes, pick them up and wash them with warm water.

2. Shave the hair off the pig's ears.

3. Cut the tsaoko with a knife, knock the cinnamon into small pieces with the back of the knife, loosen the ginger with a knife, and soak the dried red pepper and wash it. Put star anise, cinnamon, dried tangerine peel, clove, kaempferol, pepper, fennel, fragrant leaves, Amomum tsaoko, galangal and licorice into a seasoning box and tighten.

4. Put the seasoning box, onion, ginger, crystal sugar, soy sauce, salt, monosodium glutamate, old gravy and pig's ears into the pot, and add the old gravy and water.

5, the fire to boil, turn to medium and small fire to cook for about 40 minutes.

6. Turn the pig's ear 1-2 times in the middle.

7. Turn off the fire.

8, add the lid, then simmer on a small fire and pick up the slices.

9. done.