First of all, you'd better choose a good recipe. At present, all kinds of recipes are mixed. In Weibo, many bakers' own recipes are perfunctory (naming and criticizing the series "Bread doesn't need baking, so it makes children cry", which made me make a lot of stones when I was a beginner). You can find some bloggers to explain it in detail, then weigh it accurately and figure out the principle of each step. Don't be impatient or lazy if you can't omit it (I have learned a painful lesson in this respect ...) In fact, I think the bread outside is mass-produced and the basic quality can be guaranteed, but it is inevitable that it has no soul. Why don't you think about it at home and suit yourself ~ don't lose heart, practice a few more times and you can do it.
Making cakes still needs professional teaching to achieve perfect results, and it needs constant practice and exclusive formula.
If you want to make a delicious cake, you can also make a lot of delicious food sold outside at home. It's normal to have different tastes. Think carefully, if people can make the same food at home, how can they make money? You can go to new oriental cooking College to learn more about delicious food! The teachers outside are all teachers who have worked for several years or graduated from professional schools. Since I am not a master, I can only go to a professional school to cook such delicious food.