The roasted seeds and nuts projects of Xinxiang Yingxiangju Snack Training School include: technical training of fried melon seeds and chestnuts, and conventional technical training of fried peanuts in dry goods. We pay attention to teaching skills, do not keep the formula, ensure teaching, theory and practice-students learn on the spot and have food and shelter during training.
Roasted seeds and nuts refer to a kind of snack food made from plant fruits by sun drying, sun drying, frying and other processing methods for people to eat in their leisure time. Roasted seeds and nuts are nutritious, and eating them often is good for human health. Traditional food market sales are getting less and less, and snack food is getting more and more popular!
Whether traveling, staying at home, gathering, etc. Snacks are indispensable! As long as it meets the tastes of the public and the price is reasonable, the products are very competitive! No matter in any city, anywhere, we can see large and small roasted seeds and nuts shops everywhere. Roasted seeds and nuts are believed to be rejected by anyone, and the roasted seeds and nuts business in the market is so hot.
At present, roasted seeds and nuts occupy more than half of the market in China. Roasted seeds and nuts refer to a kind of snack food made from plant fruits by drying, drying and frying, which is for people to eat in their leisure time. Such as melon seeds, broad beans, peanuts, walnuts, chestnuts and beans. All of them are fried directly with clean dried fruits and special particles of "fried sand" as the medium, or soaked in various essences before frying.
Roasted seeds and nuts are generally nutritious, and eating them often is quite beneficial to the human body. At present, it is popular to stir-fry whole grains and various dried fruit herbs, mix and crush health meals, stir-fry beans, stir-fry chestnuts with sugar and so on.
Course description of "one-stop" exercise
In the process of step movement, there are fixed sections, and each section has a fixed goal!
Basic warm-up
Start by takin