The technical training and authentic formula of fresh marinated vegetables not only have rich products and delicious taste, but also meet the diversified needs of students and consumers, so that your fresh marinated vegetables can quickly open the market without worrying about making money. Shu Weiyuan's current method of fishing pot-stewed vegetables is simple and unique, giving people a different taste. After eating your mouth, you can come back next time, truly realize the whole process of worry-free operation and easily become a big winner in life. Don't hesitate, come to Shuwei Garden to fish for pot-stewed vegetables!

Chengdu halogen vegetable technical training, Shu Weiyuan halogen vegetable technical training practice, Sichuan fresh brine production process is simple, the brine production time is short, there is no need to stir-fry the sugar color, the ingredients are not marinated in water, highlighting the original flavor of the ingredients, and the Sichuan fresh brine tastes mainly spicy and delicious, with a slightly sweet aftertaste; Now fishing for brine and selling brine is a change to traditional brine dishes. Customers participate in the whole process of making Lai products, and customers can eat more safely; Fresh lobsters look fresher than traditional marinated lobsters.