Ingredients: ginger slices, green onions, garlic, medlar, red dates, sugar and soy sauce.

Exercise:

1. Wash dried mushrooms and soak them in clear water for 4-6 hours. Save the water for later use.

2. After slaughtering and taking out the internal organs, wash the chicken. Put mushrooms, ginger slices, green onions, garlic, medlar and red dates into the chicken belly and sew them with thread.

3. Cook the whole chicken in a cauldron and take it out after flying;

4. Boil ginger slices, a small amount of oil, soy sauce and a proper amount of water in a stone pot, and then put the prepared chicken into the water. After boiling, cover the stone pot and simmer 1 hour. In fact, the stone pot acts like a pressure cooker, but slow stew is more delicious than a pressure cooker.

5./kloc-open the lid after 0/hour to see if the meat is rotten enough, because the maturity of the chicken will require different stewing time. When the meat is cooked, add a little sugar to taste.

Press the chicken legs in a pressure cooker for 20-30 minutes.

4. All seasonings, chicken legs, palm ginseng, mushrooms, etc. Boiling for more than 1 hour at a time.

5. Sprinkle chives and coriander in the pot.