Li Ting Restaurant has strong culinary skills, with 9 master chef, and is famous for making court dishes according to the menu of Shoushan Restaurant in the Summer Palace. Cooked birthday banquet, Fu Lushou wedding banquet, Manchu banquet, Jiangshan Wandai banquet, birthday banquet, etc. , enjoys a high reputation in Beijing. The chef cooks the whole fish table with fish from Kunming Lake in the Summer Palace, especially the big carp in Kunming Lake, which is famous for its tender meat, delicious taste and bright color. When the food was served, the mouth and tail of the carp were still moving, which made Chinese and foreign guests applaud. Pea yellow, kidney rolls, steamed buns and bean paste buns made by pastry chefs are very popular with Chinese and foreign guests.

Because the voice of the oriole is a metaphor for the beauty of music, it is named "Listening to Lanting". Ting Lanting Restaurant was built in Qianlong period, and it was a place where Empress Dowager Cixi often came to enjoy opera and music.

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