You should drink more corn juice in autumn. In autumn, many people feel that the climate is dry and their skin should be moisturized at all times. Corn is rich in vitamins, which is much higher than rice and wheat. Corn contains a lot of vitamin E, which can prevent dry skin. In addition, corn is tender and juicy in autumn, and it is delicious to use corn as corn juice in autumn. Many people know that miscellaneous grains are good for health, but they don't like to eat miscellaneous grains, but they like corn inexplicably. Corn is rich in dietary fiber and can promote gastrointestinal motility. Making corn juice makes it easier for the elderly and children to digest and absorb the nutrition of corn.

But many people will feel that their corn juice is not as good as their own. Don't think that only corn is used in corn juice, so what should be added to make it fragrant and silky? This time, I introduce a particularly good method to solve the problem of leftovers at home without buying other ingredients. By the way, it is to use corn and leftover rice to make corn juice. Let me emphasize here that it is leftovers or fresh rice, not rice. The leftovers have been cooked, and the corn juice of the leftovers is delicate and silky, which is especially delicious. Let's see how to make corn juice with leftovers.

Corn juice

Ingredients: 1 corn, half a bowl of rice left, 20g of rock sugar.

working methods

The first step is to choose fresh corn. Corn will get old if it is left for a long time, and there will be less corn juice. To make corn juice, you should choose full corn kernels.

In the second step, after the corn is cut into small pieces, it is cut into corn kernels along the corncob.

Step three, wash the corn kernels. 1 Corn cob with half a bowl of leftovers. There is no need to put too much leftovers. Corn juice tastes bad if it is too thick. The quantity of corn and surplus rice depends on the number of people and the capacity of the wall-breaking machine. If you use a mini wall breaker, it is recommended to reduce the dosage.

Step 4: Put the corn kernels, leftover rice and crystal sugar into the wall-breaking machine. I don't need to clean the broken wall machine myself. The water tank is placed on the back of the wall breaker. I put 1.2 liter of water, half of which was used to make corn juice and the other half was used to clean the broken wall machine.

Step 5: Press the function key of the wall breaker. If there is a corn juice function key, press it directly. The wall-breaking machine does not have corn juice function keys, and soybean milk or rice paste function keys can be used.

The first corn juice can be made by a wall-breaking machine, a soymilk machine or a cooking machine.

The second corn is made of corn juice made of leftover rice, which is fragrant and smooth, and can be dried in autumn with crystal sugar to clear away heat and moisten dryness.