Health certificates of employees in food industry and public places:
1. Physical examination time: Monday, Tuesday, Wednesday, Thursday and Friday at 8: 30 am-11:30 am.
2, physical examination instructions: please eat lightly on an empty stomach two days before the physical examination, do not drink alcohol;
Two recent 1 inch bareheaded photos (both black and white and color).
3. Collection of health certificate: receipt will be collected one week after physical examination, and the collection time is from Tuesday to Friday at 08: 30-1:30 in the morning and 13:00- 16:30 in the afternoon.
4./kloc-Please make an appointment in advance for the physical examination of collective units with more than 0/0 people.
5. Physical examination process:
Step 1: The training hall receives physical examination materials, receives physical examination training, and fills in the physical examination form and health certificate;
Step 2: After the training, hand over the test paper to the staff, fill in the training registration form, submit the medical examination and training fee (60 yuan/person) and register according to the number;
Step 3: accept the internal and external dermatological examination with the physical examination form;
The fourth step: physical examination and defecation (divided into men's and women's defecation rooms);
Step 5: check the health certificate by fluoroscopy according to the physical examination form (fluoroscopy location: go out and turn left, in the dermatology hospital);
Step 6: Take the physical examination form and health certificate to the blood collection office in the lobby to take blood on an empty stomach, and leave the physical examination form and health certificate at the blood collection office.
According to the Food Safety Law, Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and management, public service, professional production of cosmetics, disposable medical and health care products, toxic and hazardous and radioactive operations, and child care institutions must hold health certificates.
The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you find these diseases, don't engage in hairdressing and beauty, direct contact with imported food, public toilets and other work that directly serves customers. You can only work if you are cured.
On June 1 2009, China officially implemented the new Food Safety Law, and on July 20, 2009, it issued the implementation regulations to allow hepatitis B virus carriers to engage in the food industry. Therefore, hepatitis B virus carriers can also legally apply for health certificates.
Health certificate examination items: routine medical examination and surgical examination; Liver function (alt); Stool culture (dysentery, typhoid Bacillus), chest fluoroscopy.
People have some so-called misunderstandings about health certificates:
First, holding a "health certificate" indicates good health. The health certificate stipulates that the holder shall have a health examination once a year. People are mobile, but the examination of health certificates is relatively static. Some licensees are infected with diseases after the exam, but they still hold qualified health certificates before the next exam. Many diseases are hidden and latent, and carriers themselves do not feel symptoms; Some people are afraid that failing the examination will mean that they are laid off and have no food, so they have to deliberately avoid hiding it, resulting in patients or carriers with health certificates continuing to work. In fact, there are many examples of unemployment in non-service industries due to the abuse of health certificates.