How do pregnant women avoid amniotic fluid embolism? Amniotic fluid embolism is unpredictable, which is a serious complication of obstetrics, and the maternal and infant mortality rate is extremely high. However, it should be avoided as much as possible in clinic, such as standardized use of oxytocin to avoid amniotic fluid embolism caused by excessive uterine contraction and premature rupture of membranes. In addition, in order to avoid amniotic fluid embolism during cesarean section, amniotic fluid should be completely absorbed before taking out the fetus. If the uterine contraction is too strong, the pressure in the uterine cavity will increase, which may lead to the rupture of the lower endometrium of the uterus, and amniotic fluid may enter the mother through the gap, causing amniotic fluid embolism. So women should pay attention to their contractions. If the uterine contraction is too strong, it is necessary to inject drugs that inhibit uterine contraction to reduce the risk of uterine contraction. Although the mortality rate of amniotic fluid embolism is high, the probability of this disease is not high, and pregnant women do not have to worry too much. Keep a peaceful mind, especially when giving birth, be sure to relax and not be too nervous. Regular examination and timely understanding of your physical condition can greatly reduce the probability of amniotic fluid embolism.
In order to effectively avoid amniotic fluid embolism, prenatal examination should be done regularly, which is an important link in maternal health care. Anyone with abnormal conditions such as placenta previa, premature rupture of membranes and placental abruption must go to the hospital for labor. Doctors should closely observe the changes of mother and fetus and take corresponding measures in time. In the event of an accident, they can also win valuable rescue time. Of course, medical and health departments should also strengthen the training of professionals and improve the understanding and first aid ability of amniotic fluid embolism in medical and health institutions at all levels. At the same time, pregnant women and their families should learn and master some necessary health care knowledge, treat delivery correctly and avoid excessive emotional tension.
Strictly grasp the indications of oxytocin application, rationally use oxytocin and make necessary observations. During labor, if the uterine contraction is too strong, pregnant mothers should cooperate with doctors to use sedatives to weaken uterine contraction and prevent uterine rupture. Pregnancy is inherently risky. The International Health Organization will take the maternal mortality rate and the live birth rate of newborns as indicators of the national medical level to warn friends. It is particularly important to choose a credible hospital to ensure the safety of pregnant women and their children.
How do pregnant women control their weight and not get fat? 1. Early pregnancy (the first three months of pregnancy): Due to the slow growth rate of the fetus, the growth changes of related tissues of the mother are not significant, and the required nutrition is limited. So there is no need to force a lot of nutrition, but this stage is the most important period for fetal growth and development. The lack or excess of some nutrients will cause fetal early developmental disorders and deformities. At this time, we should pay attention to comprehensive nutrition, and the food should be light and refreshing when cooking to avoid irritating food. If you have vomiting, you should not fast, and you should still eat some digestible food after vomiting.
2. Second trimester (third trimester): The fetus grows and develops rapidly, and the mother has also undergone great changes. We should not only increase calories, but also give enough protein, and increase the intake of animal food, vegetable oil, vitamins and trace elements. The diet should be vegetarian and coarse grains, and at the same time, enough grains should be consumed. There should be 300 to 450 grams of grain every day. Besides rice and flour, you can also choose miscellaneous grains rich in B vitamins and amino acids, such as millet, corn and cereals. Every day, meat, eggs, poultry, fish, animal food or beans and their products need 200 grams, animal viscera (liver) 50 grams (per kloc-0/-2 times a week), vegetables 50 grams, fruits 20 grams, and vegetable oil 30-40 grams. The intake of each meal in the second trimester can be increased due to the increased appetite of pregnant women. However, with the progress of pregnancy, the uterus continues to grow, and the stomach will be squeezed, making pregnant women feel full after meals. To this end, you can increase the number of meals per day, but the amount of food you eat each time should be moderate. Don't blindly overeat or eat sweets, so as to avoid gestational diabetes caused by obesity or high blood sugar in pregnant women.
3. Late pregnancy: This period is the fastest growing period of the fetus, the period when the fetus stores the most nutrients, and the peak of the metabolism and tissue growth of pregnant women. Nutrition is also important in the first two issues. Pregnant women should increase the intake of beans and protein, and supply more foods rich in calcium and iron, vitamins and minerals. On the basis of the second trimester, 50 grams of meat, eggs, poultry, fish and 250 ml of milk or soybean milk can be added every day. In the third trimester, with the growth of the fetus, the uterus compresses the stomach, and the gastric emptying time is prolonged because hormones act on the digestive system. Pregnant women often feel full and heartburn when they eat less food, so they should eat less and eat more meals.