condiments

Amorphophallus konjac beef tripe appropriate amount of dried coriander appropriate amount of dried pepper appropriate amount.

condiments

A little salt, a little chicken essence and a little oil.

Manufacturing steps of konjac hairy belly

1.？ Scald the plain hairy belly with boiling water for one minute, and then remove the clear water for later use;

2.？ Wash the parsley and cut it into cubes for later use.

3.？ Put oil in the pan, add red pepper and stir-fry until fragrant, and then add vegetarian dishes and hairy tripe and stir-fry until fragrant.

4.？ Add diced celery, stir-fry until diced celery changes color, and add salt and chicken essence.