Guo Kui, a live chicken in Jingshan, is more fruitful than Hu Ji in Honghu. According to relevant public information, Jingzhou's Jingshan live chicken pot helmet is quite famous. Usually it is baked and eaten now. However, in Jingshan live chicken pot helmet, there is a new way to eat it. The cooked pot helmet is fried with cooked pork. Jingshan people cut the roasted pot helmet into small pieces and stir-fry it with the cooked pork in the pot until the pot helmet and meat turn golden yellow, and you're done. The method is simple, but the pork cooked with this pot helmet tastes very good: