Originated in Chengdu, Sichuan? It is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot.

2, Yuanyang hot pot:

It is an innovative hot pot in Sichuan, which is made up of red soup brine from traditional beef omasum hot pot and clear soup brine from banquet chrysanthemum hot pot. This product was originally named "Double Flavor Hot Pot". The dishes that Chongqing team participated in 1983 First National Cooking Competition were named and designed by Yan Wenjun and made by senior chef Chen Zhigang. This hot pot is divided into two halves with copper sheets, creating the image of a pool. While putting the clear soup and gravy, put the red soup and gravy into the pot for scalding.

Dandan Noodles is a famous snack in Chengdu:

Roll the flour into noodles, cook it, and scoop in the fried pork powder. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack. The most famous Dandan Noodles is Chen Baobao Dandan Noodles, which was founded by a street vendor named Chen Baobao in Zigong at 184 1. It was originally named after peddling along the street with a burden on its back.

4. Dragon wonton soup:

Founded in the 1940s. At that time, Zhang Guangwu of "Mihua Teahouse" on Chunxi Road and several other guys discussed the joint venture to open a wonton shop. When choosing a store name, the word "secret" is homophonic and has the meaning of "dragon and phoenix are auspicious", so it was named "Dragon Wonton". The main features of Long Wonton are: thin skin, tender stuffing and fresh soup. Parchment paper is made of super flour with a little ingredients and slowly kneaded into a translucent shape of "as thin as paper and as thin as silk".

5, husband and wife lung film:

Famous flavor dishes in Chengdu. According to legend, in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua. Together with his wife, he was engaged in manufacturing and selling cold beef and lung slices. The couple personally operated, walked the streets and sold them in baskets. Because of the fine production and unique flavor, the cold lung tablets they operate are deeply loved by people. In order to distinguish it from ordinary lung slice stalls, people call it "husband and wife lung slices".

Extended data:

Chengdu is located in the middle of Sichuan Province, in the west of Sichuan Basin, between east longitude10254 ′ ~10453 ′ and north latitude 3005 ′ ~ 3126 ′. The whole city is192km long from east to west and166km wide from north to south.

Deyang in the northeast, Ziyang in the southeast, Meishan in the south, Ya 'an in the southwest and Aba in the northwest. It is 0/600km away from the East China Sea/KLOC-0 and 0/090km away from the South China Sea/KLOC-0, belonging to inland areas.

References:

Chengdu-Baidu Encyclopedia