Ingredients: half a bag of oil gluten, auricularia auricula, some water-borne mushrooms, 2 tomatoes, 1 Zizania latifolia, 1 green pepper and some starch.

Accessories: sunflower oil, soy sauce, sugar and fish sauce.

working methods

1. Wash tomatoes and cut them into pieces, only tomato seeds with a little pulp are needed, and chop them.

2. Chop mushrooms and water bamboo.

3. Stir the three vegetables, add soy sauce, fish sauce and sugar, and continue stirring.

4. Add a little more starch and continue to stir.

5. Then pick a small mouth with chopsticks, put the ingredients in and stuff the gluten.

6. Boil the pot, put the noodles into the pot one by one, add the water that soaked mushrooms before, add soy sauce and sugar, add a little mushrooms and black fungus, boil over high fire, and then stew over medium heat.

7. When one third of the water is left, add the chopped green pepper and cook together.

8. When the soup is dry, it is delicious without chicken essence.