Steam the ham, cut the best part of the ham into small squares, put it on a plate, pour the carved flowers brewed with alcohol, and steam it in a pot. This simple and extreme ham cooking method is also the favorite of writer Liang Shiqiu.
Fried ham, fried ham with green pepper, raw materials: green pepper, ham, pepper.
Practice: 1. First, the prepared green pepper is pedicled, and then washed with clear water; Green peppers tend to be cut into sections for later use.
2. Cut the prepared ham into thin skin, then put a proper amount of water in the pot, soak the ham in warm water for about 30 minutes, remove the salty taste and drain it for later use.
3. When the pan is hot, add the grease and stir-fry until the oil comes out.
4. Stir-fry ham slices in the pan. Slowly, the ham slices will change color.
5. Add chopped green peppers, continue to stir fry over medium heat, and add appropriate amount of water to avoid cooking.
6. Turn to low heat and cook for about 5 minutes. Add a little pepper before cooking.
Soup, ham and winter melon soup, raw materials: 50 grams of ham, 250 grams of wax gourd, 50 grams of tomato, broth 15 tablespoons, pepper 1 tablespoon, 2 tablespoons of refined salt, monosodium glutamate 1 tablespoon.
Practice: 1, tomatoes are slightly scalded with boiling water, peeled and cut into crescent pieces.
2, melon peeled, seeded, washed and cut into long pieces, ham cut into long pieces.
3. Put the stock, melon slices and ham slices into the pot and bring to a boil. When the melon is ripe, season it with salt, pepper and monosodium glutamate and put it in a soup bowl.
4. Put the tomato pieces in the soup.