The second is noodles. For example, noodles in soup include miscellaneous sauce noodles, fried egg noodles noodles, beef noodles, fried noodles, mixed noodles, Daoxiao Noodles, noodles-like pork intestines powder, Guilin rice noodles and Yunnan rice noodles.
The third is cakes. Such as steamed buns, Caohe donkey meat, steamed dumplings, steamed dumplings, pancakes and shrimp dumplings.
The fourth is drinks and snacks. Such as Liaoji Bang Bang Chicken, Caohe Donkey Crisp, Pumpkin Cake, Fried Milk, Butterfly Shrimp, Bubble Tea, Fruit Juice, etc. Because these are convenient and fast foods, such as meals, noodles or rice noodles, customers can make them quickly after they arrive, or make them in batches in advance. When customers arrive at the table, they can not only eat quickly without waiting, but also improve the table utilization rate of fast food restaurants and objectively increase the turnover of restaurants. 1. The development of Chinese simple meals has gone through the stage from perceptual knowledge to rational accumulation. During the development of Chinese fast food in the late 1980s and 1990s, many enterprises were brave in practice, not afraid of setbacks, overcame difficulties and made painstaking efforts, and also showed the characteristics of groping and impulsiveness in their development. Through the practice at this stage, the vast number of enterprises have accumulated experience, seen the shortcomings, and constantly summarized and reflected, making the development of Chinese fast food more solid since the new century, and the development characteristics of rational accumulation more obvious: (1) The development ideas are more objective, paying more attention to objective reality, and reducing the blindness and impulsiveness in development; (2) Capital investment tends to be rational, enterprises stress practical results, investment pays attention to return, development pays attention to foundation, and expansion pays attention to survival; (3) the market is more closely linked, and the positioning of enterprises is closer to the market to meet the diversified needs of the market; (4) The distribution of store opening tends to be regionalized. Most enterprises first base themselves on local and regional expansion, and adopt a step-by-step and step-by-step strategy to achieve practical results; (5) Internal accumulation tends to deepen, strengthen the construction of its own infrastructure and management support system, continuously accumulate internal strength, and pursue and maintain the sustainable development of enterprises; (6) The development of enterprises tends to be stable, and the phenomena of ups and downs and excessive speculation are obviously weakened, focusing on stability, stability and sustainability.
2. The social and industrial status of light meals has been established, and its role is more prominent. With the development of social economy and the continuous improvement of people's living standards, people's concept of catering consumption has gradually changed, eating out is more regular and rational, selectivity is increased, consumption quality is constantly improved, and brand quality, taste characteristics, hygiene, safety, nutrition, health and convenience are pursued. The social demand of fast food is constantly expanding, and the characteristics of popularization of market consumption and basic demand are more fully manifested. The concepts of standardized management, factory distribution, large-scale chain and scientific management of modern fast food have been widely accepted and recognized through the deepening process from discussion to practice, and have expanded from fast food industry to catering industry, which has become an important development goal and direction of catering modernization in China. Fast food, as the new force of China catering industry and the vanguard of modern catering industry, has become an important representative force of the development of modern catering industry, which has played an increasingly prominent role in promoting and driving the whole industry and made positive contributions to the development of society and industry.
3. The scale of industries and enterprises continued to expand, and the quality and level of development improved significantly. According to the data of the National Bureau of Statistics, in 2004, the catering industry in China achieved a turnover of 748.6 billion yuan, an increase of 2 1.6% over the previous year. There are more than 4 million restaurants in China, with more than 20 million employees. The speed of industrial development continues to increase substantially, and the contribution rate to the national economy continues to increase. According to preliminary estimates, there are more than 654.38+000 million fast food chain outlets nationwide, with an annual turnover of 654.38+05 billion yuan, which will account for about 22% and 20% of the catering industry respectively, and the scale of fast food industry will continue to expand. According to the statistical survey of the top 100 enterprises in the catering industry, fast food enterprises account for two-thirds of the top 100 enterprises in the catering industry: among the top 100 enterprises in 200 1 year, fast food enterprises are shortlisted for 12, accounting for 30.1%of the turnover; In 2003, there were 18 fast food enterprises in the top 100 restaurants, accounting for 33.29% of the turnover; In 2004, there were 20 fast food enterprises in the top 100 restaurants, accounting for about 33% of the turnover. With the increase of the number and scale of outlets in fast food industry, the development strength and operation ability of brand enterprises are more optimistic, the construction of internal support system is strengthened, the development quality is improving day by day, and the overall development level is constantly improving.
4. Western-style simple food chain enterprises have expanded rapidly, and the trend of integration between China and the West has increased. International fast food brand enterprises represented by KFC and McDonald's have expanded rapidly in China, and their development speed has obviously accelerated. By the end of 2004, there were more than 600 chain stores 1200 and McDonald's in China, about 800 and 300 more than in 2000 respectively, with an average of 200 and 80 new stores opened each year. The annual business scale exceeds 65,438+0,654,38+0 billion yuan and 6 billion yuan respectively, and the annual turnover of a single store exceeds 8 million yuan, making it a fast food and beverage industry in China. Judging from its development characteristics, it extends from domestic first-and second-class cities to third-and fourth-class cities and from eastern cities to western cities; The strategic layout, system construction and localization concept of enterprise development have been basically completed, and the concept of "based on China and integrated into life" has been established; With the development and adjustment of varieties, the introduction of varieties and the improvement of nutritional connotation in China, the trend of cultural integration between China and the West is more obvious.
5. The field of light meals continues to explore and innovate, and the development space continues to expand. Judging from the development of fast food industry in China, the demand for fast food is diversified, the business space of fast food enterprises is expanding, the extension is expanding day by day, and the service field is broader: (1) Fast food chain stores are developing continuously, the store style is richer, and the chain operation is progressing steadily. (2) Group catering has sprung up, and professional companies have grown and become a new bright spot in the market. (3) Breakfast projects have been started in various places, and a number of fast food chain enterprises have taken the lead. (4) The development of food delivery and take-out is strong, the market demand is increasing, and the prospects are broad. (5) The development of fast food processing is accelerating, and we welcome to actively explore family-oriented demand services. (6) The leisure and simple meals of fast food are strengthened, and the pioneering, innovative and extended operation of enterprises is strengthened, which shows the vitality and vitality of the development of fast food industry in China.
6. The alliance between related industries is deepening, and industrial connections are gradually formed. With the expansion of industry scale and the enhancement of enterprise strength, the industrialization process of fast food industry has stepped onto a new stage, laying a foundation for the development of fast food enterprises. Mainly manifested in the following aspects: the construction of raw material procurement, planting and breeding base and catering distribution center of fast food enterprises has been strengthened, and the ability to connect agricultural production, logistics circulation and factory production, processing and distribution has been enhanced; Cooperation with related equipment development and production suppliers is more common, which further promotes the development of special technical equipment; The combination of enterprises and educational institutions has started, and the entrusted training of college professionals has achieved initial results; The service ability and strength of professional consulting and training institutions have been strengthened; Through capital operation as a link, enterprises began to implement mergers and acquisitions and resource integration; The theoretical research on fast food has been continuously improved, and new achievements have been made in book publishing; The establishment of industry organizations has created favorable conditions for the construction of industry service platforms.