1. Understand and master the shelf life and storage requirements of inventory;

2. Establish inventory ledger and implement dynamic management mechanism;

3. Implement classified management, account classification and reporting processes according to possible losses and risks;

4. Personal responsibility and power.

And so on, combined with specific material regulations and requirements, according to the regulations and requirements for training.

In fact, the most important thing is to minimize the loss or risk of inventory through the daily activities of inventory managers, or custody, or simple maintenance or inspection, or processing, or reporting to superiors (written and electronic) and other decision makers. Generally, except for materials that are expected to increase in value, especially fresh food, chemicals and medicines. With strict shelf life, it devalues electronic products and fashion products quickly, and has great value to specific customers and other customized products, but low value to other customers. In short, the loss of scrapping is the biggest. Through the information of inventory managers (a large number of materials), timely and accurate decisions can be made for the organization to reduce prices, reorganize and reuse the inventory.