Standardized gfd

Standardize body movements

Standardize polite language

2. Ten Good Habits of Waiters

3, professional ethics and service awareness training

4. The Eight Creeds of Satisfying Customer Service

5. How to calm the guests' dissatisfaction?

6, employee motivation

7. Professional ordering department

banquet

Language art

Dietary consumption psychology

Chinese and foreign food folklore

Banquet menu design