Zhuang steamed stuffed bun is shaped like a full moon, about 30 cm in diameter, and its skin is divided into four layers. The dough, meat stuffing and stuffing are mainly fresh mutton, which is made by stirring with various ancestral seasonings such as onion, ginger, vegetables and sesame oil. The skin is made of wheat flour, packed with panels and stuffing, and then baked in a special frying pan (made of iron). The temperature and time should be just right, just turn a few times. The cooked steamed buns are golden in color, crisp outside and tender inside, fresh but not smelly, fragrant but not greasy.

2, Puyang wrapped in cold rice noodles

Puyang wrapped in cold rice noodles (also called rolled cold rice noodles) is a traditional snack in Puyang, the hometown of loong. As the name implies, it is a snack wrapped in cold rice noodles.

Practice: shred cucumber, chop cooked peanuts, gluten, coriander and so on. Mix it with sesame sauce and other seasonings and put it into a large piece of cold rice noodles, then wrap it into rolls and put it into plastic bags to eat. It is convenient and fast to eat, and it is the first choice for young people and office workers.

3. Pucheng slippery ridge soup

Pucheng Slippery Ridge Soup is one of the traditional famous foods in Puyang, which belongs to Henan cuisine. Characterized by the delicious smell of soup. Just out of the pot, slippery ridge soup looks oily and refreshing, and tastes soft, rotten, mellow and fragrant.

The practice of slippery ridge soup is not complicated. Wash fresh lean pork carefully, cut into thin slices or strips, and season with salt and monosodium glutamate; Then the sweet potato powder is mixed with water and eggs to make a paste. Hang the sliced meat and sweet potato powder into the soup pot, simmer for 15 minutes, then take out the prepared slippery ridges and put them in a basin filled with cold water for cooling.

However, boil the water again, and then add the slippery ridge, ginger, garlic foam, shredded onion, pepper and so on. Rinse with cold water, adjust the taste with refined salt, monosodium glutamate and sesame oil, especially aged vinegar (in fact, adding seaweed in the middle will make the taste better), and then take it out of the pot.

4, crisp fire

Hot pot noodles are a famous snack. As a kind of multi-layer synthetic round food, the general practice is to roll the mixed noodles (unfermented) into pancakes, sprinkle with sesame oil, chopped green onion and seasoning, roll them up, pat them flat by hand, make them into circles, put them on a frying pan and bake them in the furnace.

5. Bad fish in Puyang

Bad fish in Puyang is one of the classic traditional dishes in Puyang, belonging to Henan cuisine. The fish in this dish is tender and crisp. Fish and fishbone are delicious. Popular in northern and eastern Henan, many rural chefs in Xinxiang, Puyang and Shangqiu can cook this dish.