The string of cold pots in Chengdu is a story that all Chengdu people know. A delicious snack that foreigners can't stop eating.
In fact, there is a difference between cold string and hot string. According to different seasons, we often see cold kebabs. Cold skewers are cooked in a specially formulated pot and eaten in a cold pot. You can add oil dishes and dip according to your own preferences. Although the cold string has the word "cold", it is actually hot, but the "pot" is cold
The so-called cold skewers are the kind that most people often eat in summer. Marinate the skewers in advance and put them in the storage cabinet. When eating, you need to adjust the cold string, and you can use it by choosing different dipping materials. The favorite dip for cold skewers is rattan pepper oil, which is delicious and spicy, and it won't have much taste after eating.
Extended data:
Production method:
1. Make all kinds of favorite side dishes and string them together. Make vegetarian dishes directly, not too long. Add onion, ginger and cooking wine to the meat and cook.
2. After putting oil in the pot, add onion, ginger, garlic, star anise, cinnamon and fragrant leaves, add bean paste, soy sauce and soy sauce to stir fry, add pure chicken soup (you need to prepare a pot of chicken soup before), and then add sugar and salt to taste.
3. Pack the base soup, cool it and then add it, such as Chili oil, rattan pepper, leek powder, sesame, vinegar, sesame oil, pepper oil and olive oil.
4. soak the vegetarian dishes prepared before in the bottom soup, and you can eat them after four or five hours.
Reference source: Baidu Encyclopedia-Chengdu Cold Pot String