1, prepare the bone.

2. Put pepper, star anise, onion and ginger into the dish.

3. Wash the bonzi bone with cold water first, and be sure to soak the bloodshot inside.

4, the bones are almost soaked, remove and wash, then ignite, the pot is filled with water, and the bones are put in to simmer blood.

5. After the bone is soaked in blood, remove it and wash it, then change the casserole, fill it with water at one time, and then put the bone in.

6. Bring the fire to a boil, then add pepper, star anise, onion and ginger. At this time, drop a few more drops of vinegar. About five minutes after the fire, turn down the fire and simmer. Generally, it takes about two hours to cook the soup, and less chicken essence is put when cooking.

Method 2:

First, material selection:

When buying beef bones, we should choose beef ribs as the main raw material, and the soft ribs at the front end of beef ribs (commonly known as chicken wings) are the top grade.

Second, the process:

1. Chop beef bones into long pieces about 3cm, wash dirt and blood stains with clear water, soak them in clear water15-30min, take them out and drain them.

2. Pour the drained beef bones into stainless steel or aluminum pot (the iron pot is forbidden, so that all the beef bones are submerged in water), heat them with fire and water, and gently stir them a few times.

When the water in the pot boils and churns, the dirty oil foam on the water surface should be cleaned up. After boiling for 10-20 minutes, pick up the beef bones with a net bag, quickly pour them into a large container and wash them with clear water. Then scoop it up and drain it, ready to put it in the pot.

Third, the first seasoning ratio: about 15 kg of beef bones as ingredients.

1, clear soup (water) is about 18 kg (if tap water is used, it must be precipitated for 24 hours, and water is 2/3 of the soup), so as to remove the odor of bleaching powder and disinfection residual chlorine and keep the fresh taste of bone juice.

2. Salt 723, sugar 724, 85% monosodium glutamate 725, white currant 326, branch 327, Senecio scandens 0.528, red currant 329, citrus 5 pieces 10, galangal 0.521,Yuguo 3/.

14, fragrant seeds 0.5 to 15, cumin 0.5 to 16, clove 3 to 17, fragrant leaves 3 to 18, star anise 0.5 to 19 and pepper 0.5 to 20.

26. Radix Astragali 3 yuan 27, Fructus Foeniculi 0.5 Liang 28, Radix Glycyrrhizae 2 yuan 29, and Fructus Tsaoko 3 yuan.

Pour the beef bones into the above-mentioned batching pot and boil for 2-3 hours, and the beef bones taken out are delicious.

Fourth, the second ingredient: 15 Jin of beef bones:

Do not take out the remaining materials in the original pot, add about 8kg clear soup, 5oz salt, 5oz monosodium glutamate, 2oz red pepper and 2oz red pepper powder, and do not add other medicinal materials.

Fifth, the third ingredient: 15 Jin of beef bones:

Do not take out the remaining materials in the original pot, and add about 8 kilograms of clear soup. Salt 4 Liang, sugar 4 Liang, monosodium glutamate 4 Liang, red pepper 2 Liang, other medicinal materials according to the first amount of half of the pot.

This made a nutritious and delicious beef bone soup.