The health certificate is handled at Guangzhou Health and Epidemic Prevention Station, and if it is in a certain district, it can also be handled at the district health and epidemic prevention station. Address of each district health and epidemic prevention station in Guangzhou: unit name, zip code, telephone number, address, Guangdong Provincial Health Supervision Institute 5 106084469270 Xingang West Road 176 Guangdong Provincial Center for Disease Control and Prevention 5 106084457687 Xingang West Road/kloc-0 10808383278. 0808333278 Health and Epidemic Prevention Station No.23 Zhongshan Third Road, Dongshan District, Guangzhou 510/083793193 No.65438 Donghu West Road +02 bis Guangzhou Liwan District Health Supervision Office 5106810265433. +0017681023184 Guangzhou Yuexiu District Health Supervision Office 5 103083 178277 Floor 65438, No.6 Zhengnan Road, Yuexiu District Center for Disease Control and Prevention 51065433. 8+05 Guangzhou Haizhu District Health Supervision Office 5 1022084202073 Guangzhou Avenue South 1696 Guangzhou Tianhe District Health and Epidemic Prevention Station 5100608520107/Shipai Longkou West Road 3/kloc-0. Guangzhou Fangcun District Center for Disease Control and Prevention 51kloc-0/578755 Wansheng Street, Xingdong Road, Fangcun District1kloc-0/Guangzhou Baiyun District Health Supervision Office 5 1042036300845 No.4 Huangyuan 1st Street, Huangshi Road.
The introduction of handling health certificate is as follows:
1. Bring your ID card to CDC or designated institution for physical examination. Get the form, pay the fee, take photos and have a physical examination according to the process. After the test results come out and you find the health certificate information online, you can get the certificate. You can pick it up at the physical examination site or mail it to your residence.
2. Guangdong Province stipulates that people who need it during the epidemic period can apply for an epidemic health certificate from the township health center or community health service center where they live. Conditions for handling epidemic health certificate: The applicant's "Yuekang Code" is not in red team status. No respiratory symptoms such as fever and cough occurred during use. In the village (community) where the applicant lived, COVID-19 patients were not diagnosed within 14 days.
Legal basis:
Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.