Step 1: Prepare pork belly.

Step two, prepare green peppers, spices, rock sugar and onions.

Step three, add water to the boiling pot, add the chopped pork belly with fat and thin, add cooking wine, onion and ginger slices to make a long _.

Step 4: Take out the pork belly and rinse it repeatedly.

Step 5, put the pork belly into the inner container of the rice cooker, add water, salt and cooking wine, wash all the seasonings to remove dust, put them into the pot, and add soy sauce and light soy sauce.

Step 6, turn on the meat button in the rice cooker and cook for 60 minutes. After degassing, open the lid and take out the spices with a colander.

Step 7, prepare flour.

Step 8, soak the yeast powder in warm water.

Step 9, the yeast liquid can be used when bubbles float on the surface.

Step 10: Pour the yeast liquid into the flour.

Step 1 1: Knead into smooth dough, cover with plastic wrap and ferment.

Step 12, fermenting to double the size.

Step 13: Take out the dough and pat it until it is exhausted.

Step 14: Divide into 8 small doughs.

Step 15: Take a dough and roll it into an oval shape.

Step 16, and then fold it in half.

Step 17, and then roll it into a volume.

Step 18: Roll it into a cake and put it in the aluminum pot of scones.

Step 19: bake 8 cakes in turn.

Step 20: Take out the marinated pork belly and chop it with green pepper and onion.

Step 2 1: pour the marinade.