Material: ribs 1000g.

Ingredients of the secret bacon: 20g of chopped green onion, 6g of ginger powder, 55g of garlic powder 18g, cooking wine, 3g of south milk, 20g of pepper 16g, and a proper amount of refined salt.

Seasoning: 25 grams of chives, 6 grams of cumin powder and 6 grams of Chili powder.

Production method:

Step 1: Put the pork chops along the ribs one by one, wash the impurities and blood, drain them, put them in a pot, add the secret cured meat material and spread them evenly, then marinate them for later use.

Step 2: Wash the shallots and cut them into small pieces for use.

Step 3: Take out the marinated pork chop, drain the juice, hang it on the hook of the grill, put it in the barbecue oven, and bake it at the baking temperature of 12- 15 minutes.

Step 4: Then bake at a baking temperature of 250 degrees for about 4-5 minutes (turning twice or three times in the middle).

Step 5: Finally, turn the heat to low heat 10- 12 minutes (you need to take out cumin powder and pepper powder halfway) until it is cooked, then take it out, put it on a plate, sprinkle with chopped green onion and serve.

In this way, the secret barbecued pork made according to the method introduced in Fujian flavor barbecue training is fragrant outside and tender inside, rich in nutrition, salty and spicy.