First, the baker spicy grilled fish.
Second, crispy door Guokui bean jelly
Third, laopo beef steak hotpot
Fourth, ask beggar chicken.
Five, sign Wang Huo pot king.
Friends, let's see what special food Chengdu has now ~
First, the baker spicy grilled fish.
Highlight: I am really a senior baking enthusiast. The spicy grilled fish here is the most classic. The whole fish is delicious, and there are tofu pudding in it, which is spicy and delicious.
Suggested playback time:1.5h.
Per capita: 69/ person?
Opening hours:11:00-21:30. At present, there is no epidemic in Chengdu, so you can scan the code when you enter the store without checking nucleic acid.
Location and transportation: No.3 section of Hongxing Road 1 Chengdu, take the subway 1 line and get off at Xichun Road Station.
Introduction and personal experience: "Eat a barbecue shop without hot pot", which is a well-known saying in Chengdu. As long as you want to eat grilled fish, the first thing that comes to mind is grilled fish, which is definitely the most authentic grilled fish in Sichuan and Chongqing. Spicy grilled fish is the most classic, and every table must be ordered. The fish is freshly killed and roasted, and it tastes great. The door is a network celebrity panda who must punch in Chengdu.
Second, crispy door Guokui bean jelly
Highlight: Chengdu snacks are very popular. Many people queue up every day, and they have been selected as the must-eat list in Chengdu for three consecutive years. They are all hand-made stone mills, and the shell of the pot helmet is brittle. In addition to authentic North Sichuan bean jelly, there are cold noodles, shredded ears, bow mouth, braised pork and so on. You can add it inside. Red oil smells good, and a bite is delicious.
Suggested playback time: 0.5h
Per capita: 9 per person?
Opening hours: 9: 00-20: 30. At present, there is no epidemic in Chengdu, so you can scan the code in the store without checking nucleic acid.
Location and transportation: Geng Jia Lane, Chunxi Road, Chengdu, take the subway 1 line and get off at Xichun Road Station.
Brief introduction and personal experience: crispy pot helmet is fried first and then baked. The skin is golden, crisp and slag-melting, with attractive sesame flavor. When opened by hand, it is layer by layer. The entrance skin is crisp and the inner bag is soft. The more you chew, the more fragrant it is. You can see from the name that jelly is embedded in the pot helmet. Cold jelly meets crispy pot helmet. There is no sense of contradiction in the collocation of the two staple foods, and they must be eaten immediately. It's just a bite when the pot helmet is crisp, which is especially satisfying! Nowadays, the pot helmet can not only be added with bean jelly to cater to the public's taste, but also has a rich choice of invagination. You can add beef, braised pork, three-silk cold noodles and so on!
Third, laopo beef steak hotpot
Highlight: Because my wife is pregnant and still wants to eat hot pot, her husband opened a hot pot restaurant for her, so she named it "Ai Wife". All the ingredients are the best and freshest, and the bottom of the pot is spicy but not dry. Pregnant women can rest assured that it is very practical. Now the store has been open for ten years, and there is nothing too fancy, but the good food at the bottom of the pot is really delicious, so friends from other places can eat it with peace of mind.
Suggested playback time: 2h.
Per capita: 169/ person?
Opening hours:11:00-21:30. At present, there is no epidemic in Chengdu, so you can scan the code when you enter the store without checking nucleic acid.
Location and transportation:No. 1 1, Xiqiao Street, Chengdu. Take Metro Line 2 and get off at Ximianqiao Station.
Introduction and personal experience: of course, steak hot pot is the main steak! The steak simmered in advance is re-cooked in the pot, and the juice is full, which is especially delicious. Be sure to order the signature luncheon meat! It is completely different from the lunch meat in the general hot pot restaurant. It is solid and visible to the naked eye! The standard of a successful person, "a bowl of lunch meat is rich in oil", is the signature fried rice with eggs made of lunch meat, with distinct particles and oily fragrance. Only Sichuanese can appreciate the joy of kimchi with fried rice with eggs in season.
Fourth, ask Leshan to give chickens.
Highlight: Don't miss Huayuan Chicken when you come to Chengdu. Very suitable for foreign friends, not too spicy, you can enjoy it yourself. The bowl is hidden in the alley of Chunxi Road. The authentic pheasant cooked every day is fresh and tender, and the red oil is light and translucent.
Suggested playback time: 2h.
Per capita: 169/ person?
Opening hours: 10: 30-23: 00. At present, there is no epidemic in Chengdu, so you can scan the code when you enter the store without checking nucleic acid.
Location and transportation: Take the subway 1 line at Xinjie Back Lane, Chunxi Road, Chengdu, and get off at Xichun Road Station.
Introduction and personal experience: Humpty jiaozi chicken with red oil flavor drools at the sight. Red oil smells good, and the last pile of sesame seeds is delicious! Every string is delicious, especially the red oil flavor of meat dishes. The spicy and delicious smell of rattan pepper-flavored finless porpoise chicken is vividly reflected. However, more fresh rattan pepper plants bring unique fragrance, which makes me want to stop. I recommend rattan pepper vegetarian dishes, absolutely wonderful! Three fresh ice powder is one of the characteristics of Leshan, and it is also an excellent partner to eat Huayuan chicken. It's so cool to eat spicy chicken and have a sweet and sour brown sugar ice powder!
Five, sign Wang Huo pot king.
Highlight: Chuanchuanxiang is an authentic food in Chengdu, which is more grounded than hot pot and makes people enjoy themselves. The most distinctive feature of signing the king is beef, which has dozens of flavors and is invincible. It tastes worse than addiction.
Suggested playback time: 1h
Per capita: 169/ person?
Opening hours: 9: 00-2 1: 30. At present, there is no epidemic situation in Chengdu, so you don't need to scan the code to check nucleic acid when entering the store.
Location and transportation: Dongjie, Jinjiang District, Chengdu, take the subway 1 line and get off at Dongjie.
Brief introduction and personal experience: the overlord ribs of the big signing team surprised me when shooting. They are too big, and the big ribs are great! There's so much meat, it's delicious when cooked in the pot! What a series! There is also a large piece of beef with black pepper, which is very tasty. The more you eat, the more surprised you are. Hi! Ace Winger is a string of three oversized chicken wings. The chicken is very soft and tender after the pot, and it is really perfect with dipping sauce! I tasted mint beef for the first time. I thought it would be terrible, but I didn't expect it to be really unique! The novel combination of mint and beef definitely collides with dishes. Just try it. Finally, coriander beef, a string that babies who like coriander must not miss. Ten pieces of beef with coriander, perfect match.
After reading these, do you deeply feel the charm of Chengdu cuisine? If you are attracted, try it. These flavors are unique to Chengdu. Finally, I suggest you don't forget to see them. Can make your experience better.
Little suggestion:
1, the subway is the first choice for travel, which is convenient and cheap.
2, strong ultraviolet rays, sunscreen and moisturizing.
3, the stomach is not good, choose slightly spicy.
It is best to make an appointment in advance for holidays.