1. Take a large bowl, pour in glutinous rice flour, then slowly add water, stir evenly with chopsticks while adding water, and stir until dry.

2. Knead into a smooth dough and knead it into strips.

3, divided into small doses of about 60 grams/tablet, one by one round pat flat.

4. Pour 70 grams of vegetable oil into a wok, heat it on medium heat, turn to low heat when the oil temperature is 40% hot, and slowly fry it in the blank.

5. Add sugar, honey and appropriate amount of boiling water and stir until the sugar particles are completely dissolved. 6. Pour the sugar juice into the pot, shake the bottom of the pot, evenly mix the sugar juice with the oil to form sugar oil, turn the cake over once or twice to wrap the sugar juice on both sides, and finally turn off the heat when the juice is thick.

Yunnan Guandu Baba:

Baba in Guandu, Yunnan, originated from the ancient town of Guandu, and is a flavor snack with Yunnan characteristics. Interestingly, there is a notice hanging in this small shop selling Baba, which reads: one yuan in line, three yuan in line. Business is very hot. You have to wait in line for at least half an hour to buy Baba, and the freshly baked Baba is very hot, so customers have to use the "Yao Ban" provided by the store.