How to steam steamed bread with Angel Yeast;

1, according to the instructions, the amount can be slightly more in winter.

2. Put the yeast into a bowl, add a spoonful of sugar and melt it with warm water. Pour into the flour and knead until the flour is slightly soft. Cover it with a damp cloth and put it in a warm place. When the volume becomes larger and there are a lot of small bubbles on the surface, it will be fine.

3. Cover the steamed bread with a dry towel and let it stand for 20 minutes.

4, water into the steamer, steaming 15 minutes -20 minutes.

There is also a lot of knowledge about how to make steamed bread well.

The trick is as follows:

1. Mix flour with cold water in summer and warm water in winter. It is 1 ~ 2 hours earlier in winter than in summer. Be careful when adding water to the dough.

2. Knead the dough several times to make the starch and protein in the flour fully absorb water, so that the expressed gluten is sincere. Good dough should be stored at a certain temperature, 30℃ is appropriate.

3, when the noodles have risen, we must master the degree of fermentation. If the dough is honeycomb-shaped and has many small holes, it means that it has been fermented. The bigger the eyes of the honeycomb cube, the older the yeast is, even too much.

Before steamed bread is cooked in a cage, it must pass through noodles. Winter is about 15 ~ 20 hours, and summer is shorter. When the steamed bread is put on the cage, the water in the pot must be turned up, and the atmosphere should be seen for 10 minutes.

5. The joint between the steamer and the pot mouth must not leak, and the leaking place must be blocked with a wet cloth. Cover the lid tightly when steaming with aluminum pot.

6. When steaming steamed bread, the pot must be heated with cold water and gradually raise the temperature, so that the steamed bread blank is evenly heated. Don't steam steamed bread with hot water or boiled water at first, because steamed bread is easy to pinch your hands.