What does the safety management system include?

I. Food safety management system

The food safety management system refers to the management system and behavior of organizations (including enterprises and groups that produce, process, package, transport and sell) related to the food chain, which is based on GMP and SSOP, with CAC《HACCP System and Its Application Guidelines (i.e. food safety control system) of the Codex Alimentarius Commission (CAC) as the core, integrating the management elements required by the organization, and focusing on consumer food safety.

Second, the information security management system

Information security management system is a system in which an organization establishes information security policies and objectives in the whole or in a specific scope, and the methods adopted to achieve these objectives. It is the result of direct management activities, which is manifested as a collection of policies, principles, objectives, methods, processes, lists and other elements.

Third, EHS system-environment, occupational health and safety management system

EHS management system: EHS is the abbreviation of Environmental environment, Health and Safety; English full name: environment, occupational health and safety management system.

EHS management system is the integration of environmental management system (EMS) and occupational health and safety management system (OHSMS).

The safety account shall mainly include the following contents:

1, safety production organization;

2. Safety production responsibility system;

3, production safety rules and regulations;

4. Work deployment and summary;

5, safety production meeting minutes;

6, safety management supervision and inspection records;

7, safety accident hidden danger supervision records;

8, safety education and training records;

9, production safety accident handling records;

10, safety production document;