Preparation materials: 230g beef, lettuce 1, bean sprouts150g, a little coriander, a little sugar, a little pepper, a little pepper noodles, a little bean paste, a little pepper, a little egg white and a little water starch.
First, put the prepared beef slices, egg white and water starch together, mix well and let stand for 30 minutes.
Second, slice the prepared lettuce with a kitchen knife for later use.
Third, then wash the bean sprouts with clear water, remove them and control the water for later use.
Fourth, then pour a proper amount of lettuce, bean sprouts and water into the pot, cover it and cook it with high fire.
5. Wait until the ingredients are cooked and serve.
6. Put oil and bean paste in the pot, heat it over high fire, and stir fry quickly with a shovel.
7. After stir-frying, add appropriate amount of water, beef slices, pepper and pepper, and continue to cook over high heat.
Eight, when the beef is cooked, pour it into the dish.
Nine, put the right amount of oil in the pot and heat it with high fire, as shown below.
Ten, after heating, pour in the ingredients, then sprinkle with Chili noodles and mix well with chopsticks.
Eleven, put the coriander in the basin and you can eat it.