When the breakfast shop first started to operate, the business volume was definitely not large. Suppose you sell 300 servings of breakfast every day, and one person consumes 5 yuan on average. The total daily income is 1500 yuan, and the monthly income is 45,000 yuan. The profit of breakfast is about 40%, 45,000 * 40% =1.8 million.

The specific process of opening a breakfast shop is as follows:

1. Submit the application

The application materials include: application form, ID cards and professional identification certificates of the applicant and employees, written agreements concluded by the partners on matters such as capital contribution, residual distribution, debt commitment, joining, withdrawing from the partnership, termination of the partnership, certificates for the use of business premises, insurance certificates for apprentices and helpers engaged in industries involving personal health and life safety, and licenses with special provisions of the state.

2. Inspection by industrial and commercial departments

After the submitted documents are complete, the registration authority will check the relevant documents. If the formalities are complete, a Registration Form for Application for Opening of Business by Individual Industrial and Commercial Households shall be issued. After the materials are submitted, the industrial and commercial department shall examine and approve them within 15 working days from the date of acceptance, and issue a business license.

3. As the breakfast shop belongs to the catering service industry, it must be approved by the health department before opening the shop, and the employees must hold the health certificate issued by the health department.

If laid-off workers open breakfast shops, they will enjoy all the preferential policies of the government for laid-off workers to start businesses, such as tax relief and micro-loans.

Extended data:

Matters needing attention in opening a breakfast shop:

1, business license, health permit and other documents are essential.

2. Pay attention to five factors: delicious taste, low price, cleanliness, intimate service and convenient transportation.

3. The site should be located in a large residential area or a traffic artery with large traffic flow.

4, breakfast varieties should be suitable for the tastes and eating habits of local consumers, highlighting one word: fast.