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300 grams flour

condiment

salad oil

15g

salt

2 grams

water

150g

refined sugar

Proper amount

sesame

Proper amount

The practice of northeast sugar cake

1. Blanch the flour with hot water, add salt, and then slowly add cold water to form a soft dough.

2. Add salad oil when kneading the dough to prevent adhesion and make the dough softer. Cover and let stand for more than half an hour.

3. Put a little oil on the dough to prevent it from sticking, and roll the dough into oval chunks.

4. Spread salad oil on the dough, roll it up and cut it into small pieces.

5. Roll the dough into a circle and flatten it.

6. Mix sugar, flour and white sesame seeds to make stuffing.

7. Put the stuffing into the dough, close it and flatten it, and roll it into a round cake.

8. After the pot is hot, put the cake in the pot and fry until both sides are golden.