2, the intestines are prosperous. The intestine here is the pig's large intestine, and Wang refers to pig's blood, which is noodles cooked with pig's large intestine and pig's blood. The pig blood inside is tender, the large intestine is very fragrant, and the soup is particularly fresh, which is definitely worth tasting.
3. Huaxi beef powder. Huaxi beef noodles is a famous snack in Guizhou. To put it bluntly, beef is added to rice noodles, which is similar to beef noodles we eat in other places. This beef is marinated with a variety of Chinese herbal medicines. It's delicious and sliced very thin. The soup of beef powder is delicious and fresh.
4. zunyi mutton powder. Mutton powder in Zunyi, Guizhou, like beef powder in Huaxi, is also one of the most famous snacks in Guizhou. The rice noodles are all the same except mutton.
5, strange rice. Guailu rice is a unique snack in Guizhou and a kind of fried rice. It is sold in many streets and alleys in Guizhou and is very popular. The reason why it is called strange land rice is because there are many ingredients in it, such as bacon, bean sprouts, shredded Chinese cabbage and ham. It tastes hemp, spicy, sour and salty. It tastes really strange, but it is very distinctive. I may not be used to eating a few bites at first, but after eating a few bites, I feel more chewy and fragrant.
6. Bean flower noodles. Tofu brain noodles are the first famous food in Zunyi City, Guizhou Province. At first, we thought this tofu brain was the tofu brain we usually eat, but it felt a little harder than tofu brain and a little tender than tofu. Eating tofu pudding noodle is a bit particular. When eating, it is usually dipped in sauce, and the ingredients in the sauce can be adjusted by yourself.
7. Bijie Tangyuan. Bijie Tangyuan is a famous snack in Guizhou, which is divided into many flavors according to the different fillings, including candied dates, cherries, rock sugar, ham and so on.
8. Potato Baba. Potato Baba is a special snack in Guiyang, Guizhou. Potatoes are potatoes, potatoes. After the potatoes are cooked, mash them, add water and flour, then make cakes and fry them in a pot until they are golden on both sides. It tastes fragrant and crisp.
9. Ice slurry. Sorbet is a special snack in Guiyang. It is a cold dessert, which is made by putting all kinds of fruits and glutinous rice into a sorbet machine, and then adding sesame seeds, preserved fruits, sugar and ice cubes. Guiyang locals like this dessert very much.