Braised mutton is a common practice. Learn this trick. Mutton is crisp and delicious, which is most suitable for tonic in autumn and winter.

Ingredients: mutton, onion, ginger, garlic, coriander, bean paste, pepper, chafing dish base, salt, cooking wine, soy sauce, pepper, sugar and oyster sauce.

Exercise:

1. Wash the mutton, cut it into small pieces, add water to the pot, and take it out after it is cooked;

2. Slice scallion, slice ginger, mince garlic and cut parsley;

3. Put oil in the pot, the oil temperature is 50% hot, add bean paste, pepper, onion, ginger and garlic, saute until fragrant, then add cooking wine and oyster sauce, add mutton, and stir-fry evenly over high fire;

4. Pour clean water, cover with mutton, bring to a boil with high fire, add chafing dish bottom material, soy sauce, pepper, sugar and chicken essence, and turn to medium heat for more than 40 minutes;

5. After stewing for 40 minutes, you can cook. Sprinkle coriander before cooking.