Lard100g

Spiced powder right amount

Appropriate amount of pepper

Proper amount of salt

Appropriate Chili noodles

Garlic right amount

Proper amount of vinegar

Proper amount of soy sauce

Xianxian tasty

Steaming process

An hour takes time.

Advanced difficulty

Steps of the Golden Line Oil Tower

1

Prepare pork suet.

2

Cut pork suet into small cubes, put it in a wok and slowly cook it until all the grease comes out, and then take it out for later use.

three

Cooling refined lard, adding spiced powder, pepper powder and salt, and stirring to form plate-like sludge.

four

Prepare flour and add a little salt.

five

First knead the flour into flour wadding, then add water to knead it into dough, cover it with a wet cloth and wake it for 20 to 30 minutes. (Soft and hard as jiaozi noodles)

six

Put the proofed dough on the chopping board and roll the dough.

seven

Roll into a round dough sheet with a thickness of about 0.3 cm.

eight

Spread the mixed lard mud evenly on the dough sheet.

nine

Fold the coated lard mud in half up and down.

10

Spread the lard mud evenly on the folded surface.

1 1

Then fold it in half.

12

Cut the folded noodles in the middle, cover them with plastic wrap and wake for 3 minutes.

13

Cut the noodles coated with lard into noodles-like filaments with a knife.

14

Divide the cut noodles into a pinch of noodles of the same size.

15

Pick up a pinch of noodles, put them together and stretch the noodles.

16

Roll the noodles in one direction with two fingers while pulling.

17

Rolling while stretching.

18

All rolled oil tower blanks.

19

Put water in the steamer and oil it. Put the oil tower embryo into a steamer and steam for 20 minutes on high fire.

20

Prepare to dip in the juice, and put the garlic paste, pepper powder and pepper noodles into a clean bowl.

2 1

Heat the wok to 80% heat. Hot oil is poured on Chili noodles.

22

Add vinegar, soy sauce and salt to the spilled oil bowl and stir well.

23

The steamed gold thread oil tower is fluffy by hand or with chopsticks. When the oil tower becomes a root, you can eat it with the juice.