This is a noodle restaurant brand with the title of famous snacks in China. Its soup consists of more than 20 kinds of Chinese herbal medicines, including beef bones and black-bone chicken. Cook with strong fire, then simmer with low fire for more than six hours to make the soup base thick and mellow. A noodle restaurant focuses on desktop flavor noodles, which have a stable taste and are well received by customers. He is a good partner.
Chongqing facet is a well-known existence in Chongqing, and its popularity is good.
In addition to its unique flavor, Chongqing noodles are famous all over the country, even at home and abroad, because its materials are very particular. The unique Chongqing noodle is made by blending Northeast wheat flour and pea flour with unique seasoning and supplemented by traditional noodle-making skills in Chongqing.