Basic theoretical knowledge
Understanding of tools and common raw materials.
European cake and small foreign pastry making
Including Qifeng cake series, sponge cake series, angel cake series, tiger skin cake series, rainbow cake series, cupcakes series, Swiss cake roll series, marble cake series, honeycomb cake series, fruit cake series, matcha cake series, chocolate cake series, honey Melaleuca cake series, pudding, jelly series and so on.
Dazhong bread making
Including soft rice set series, breakfast set series, Mexican bread, souffle bread, caterpillar bread, honey bean bread, ham and corn bread, fruit bread, toast, red bean toast, red date toast, coconut toast and so on.
Decoration and production of decorative flowers
Including lace flower series, series, color matching skills series, cake embryo making series, cake finished product selection series, cake decoration skills series and so on.
European birthday cake making
Including cream pie series, heart-shaped cake embryo series, diamond-shaped cake embryo series, fruit paste decoration, production, cake lace series, flower basket series, European chocolate fruit cake series, theme birthday cake creative series and so on.