The first course is Nanyang potato braised noodles, which is a traditional food with Nanyang characteristics and one of the most popular foods. Pick sorghum noodles with dried tofu, potatoes and fried dough sticks. The entrance is soft and smooth, and the aroma is overflowing, which makes people memorable.
The second must-order dish is braised pork in Henan style, which is also one of the signature dishes of Nanyang Xiaozao. It is pork belly, cut into small pieces, fried until crispy outside and tender inside, then added with seasonings such as white sugar, bean paste and soy sauce, cooked and braised to taste. This dish has a strong taste and a deep memory, which can arouse the appetite of diners.
The last dish is chopped pepper cauliflower, which is also one of the signature dishes of Nanyang Xiaozao. Boil cauliflower in a pot, then add ginger slices, minced garlic and bean paste, stir-fry until fragrant, and finally add chopped pepper. You can smell a thick fragrance in an instant, and it feels particularly refreshing, tender and delicious after entering.
In short, the dishes in Nanyang Xiaozaoju are mainly home-cooked dishes, especially suitable for family dinners and small gatherings. Variety of dishes, affordable, comfortable in the store, warm and thoughtful service. It is an excellent choice for you to taste Nanyang cuisine.