Materials:

flour

yeast

refined sugar

hot water

edible oil

salt

infilling

Steps:

In a large bowl, add flour, sugar, salt and yeast and mix well.

Gradually add warm water and stir with chopsticks to make dough. Pay attention to adding water gradually, and knead it while adding it until the dough becomes soft and elastic.

Add a little oil, knead well, put the dough in a bowl, cover it with plastic wrap and put it in a warm place for fermentation.

When the dough is twice as big, gently knead it with your hands to squeeze out the air, knead it into a big ball, cover it with plastic wrap and let it stand 15 minutes.

Take it out, knead it into strips and cut it into small pieces. After each small piece is rounded, roll it into dough with a rolling pin.

Add a proper amount of stuffing in the middle of each dough, then wrap the dough in a leather bag and pinch it tightly.

Put the wrapped steamed bread in a steamer, cover it, and steam over high fire 15-20 minutes.

Take out the steamed stuffed bun and dip it in soy sauce, balsamic vinegar or other seasonings.

Precautions:

Put a proper amount of yeast, too much or too little will affect the fermentation effect of dough.

Knead the dough until it is soft and elastic, otherwise the steamed stuffed bun will taste bad.

The stuffing of steamed stuffed buns can be selected according to personal taste, including meat stuffing, bean paste stuffing and vegetable stuffing.

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