Many people with children must have some snacks at home. As we all know, many parents and friends think that the snacks outside are unclean and unsanitary, so many families want to make some cookies at home and let their children solve their own problems. The key biscuits that people often make are amethyst purple potato rolls, mousse cake shortcakes and fruit and vegetable shortcakes. Below, let's introduce the complete set of simple snacks in detail.

First, home snacks must be amethyst purple potato rolls

Prepare 300 grams of sweet potato powder and 20 grams of sugar in advance, add appropriate amount of cold water and knead into a smooth batter for later use. Take a fresh purple potato, peel it and cut it into small pieces, steam it over water and destroy it with a spoon. Roll the kneaded batter thin, cut it into cubes, spread the damaged purple potato on the messy skin, wrap it in a fresh-keeping bag, tamp it, cut it into a length of about 4 cm, and steam it in a steamer for 10 minute to make a delicious amethyst purple potato roll!

Second, mousse cakes and shortcakes that need snacks at home.

Prepare 300 grams of wheat flour in advance, add an egg and 5 grams of baking powder, add appropriate amount of warm water to knead the dough until the surface is smooth, cover the fresh-keeping bag and wake it up for 40 minutes. Prepare a sea bowl in advance, put a proper amount of dumpling stuffing, chopped green onion, mashed garlic, salt, monosodium glutamate, soy sauce, mature vinegar, sesame oil and hot sauce into the bowl and mix well to make stuffing. Roll the cooked batter into a strip, roll it out, repeat it several times, then roll it into a ring, add a proper amount of stuffing, spread it evenly on the messy skin, make two cuts from the center of the circle with a knife, and stretch it into a ring. Brush the electric baking pan with oil, open the second gear, fry for 3 minutes until golden brown, turn it over and fry the other side until golden brown, crispy and delicious!

3. Vegetable and fruit crispy cake with snacks at home.

Prepare a handful of fresh broccoli in advance, wash it, take broccoli leaves and put them into a juicer, take 300 grams of wheat flour, add 5 grams of yeast, add appropriate amount of spinach juice and flour, and knead for 40 minutes to wake up. After spreading the wheat flour, knead the exhaust pipe again, cut it into small doses, roll it into a cake, wrap it with proper amount of white sesame seeds, heat it in a pot, put 70% heat into the cake, slowly fry it with slow fire until both sides are golden, and take it out of the pot.

Four. Jiazhong snacks yolk Bao

Prepare four salted duck egg yolks in advance, steam them for 10 minutes, take them out and put them in a bowl, and destroy them with a spoon for later use. Prepare 250 grams of wheat flour and 7 grams of baking powder in advance, knead the dough with proper warm water until the surface is smooth, and cover it with a fresh-keeping bag for 50 minutes. After the dough is ready, cut the batter into symmetrical small portions, wrap it with properly damaged yolk, and wrap it with the edge. Cook in a pot. After the water boils, put the egg yolk bag into a wok and steam for 10 minutes. Let it cool a little and you can take it away!

Five, a hundred fruit cakes with snacks at home.

Prepare dried blueberries, dried red beans, dried red dates or other dried fruits you like in advance, wash them and cut them into smaller ones. Take 300 grams of wheat flour, add 5 grams of yeast and an egg, beat them to death with electric egg beater, then add the prepared dried fruit and stir well. Take a square grinder, spread a piece of tin foil on the bottom, pour in the batter, bake in a small oven 180 degrees 15 minutes, take it out, cool it, cut it into small pieces, and enjoy!