Mussels are native to the North Pacific coast of the United States and Canada. In the late 1990s, aquaculture began in the southeast coast of China. The following is a complete collection of clam pulling methods I have compiled for you.

First, the practice of pulling clam miscellaneous grains porridge

material

Mytilus, minced meat/scallop, shrimp, miscellaneous grains, ham/ginger slices, salt, shredded vegetables and sesame oil.

working methods

1, Yaozhu is soaked first, and the soaked water is also needed.

2. Shrimp is shelled first.

3, miscellaneous grains should be soaked first (rye wheat is more difficult to rot).

4. Boil the water, add a little oil (so that the porridge will be cooked faster), and pour in miscellaneous grains, minced meat/scallops, ham slices/ginger slices and shrimp heads.

5. When the porridge is almost ready, take out the shrimp head and pour in the shrimp, ivory mussels and shredded ginger.

6. Season with salt, and then add shredded vegetables. The food in the porridge is preferably fragrant wheat, without vegetables.

7. Finally, pour in sesame oil and turn off the fire. Fresh porridge is ready.

Second, the practice of steaming soybean milk like mussels.

material

6 local mussels (weighing about 900g), minced garlic 10g, ginger rice 10g, green pepper rice 10g, soy sauce 30g, oyster sauce 10g, refined salt 2g, monosodium glutamate 10g, sugar 5g, and aged.

working methods

1. Cut both sides of the local mussel shell with a knife, remove the skin, wash it and put it on a plate.

2. Put all the ingredients and seasonings into the nest and mix well, then pour them evenly on the surface of mussels, then put the whole dish in a steamer and steam for 4 minutes on high fire, take out the original juice, add chopped green onion and pour oil on it.

Third, the practice of mussel fruit salad

material

Ingredients: Apple 200g, banana 1 00g, pickled cucumber 50g, tomato 80g, pear 50g, mussel10g, chopped green onion10g.

Seasoning: apple salad dressing, salt 0.2g, sugar 2g, pepper 0.5g, salad dressing.

working methods

1. Cut apples, pears and bananas and soak them in salt water for 3 minutes;

2. Slice the mussel meat with boiling water.

3. Put the apple pieces, pear pieces, banana pieces and mussels into a plate, add the apple salad dressing, stir well, and put little persimmon around.

skill

When cooking mussel meat with boiling water, the speed should be fast to ensure that the meat is fresh and tender.

Fourth, the practice of soaking rice like mussels.

material

Clam viscera, rice, mustard, tomato, winter vegetables, cooking wine, salt, sugar and pepper.

working methods

1, cut the internal organs of ivory mussels to remove the black dirt, then cut them into pieces and soak them in some cooking wine for ten minutes.

2, kohlrabi cut into small grains, tomatoes cut off the heart and then cut into small grains.

3. After boiling a small pot of hot water, add mustard and tomatoes, boil winter vegetables, season with cooking wine, salt and sugar, cook the rice for about five minutes, and turn off the heat.

4. Put down the lid of ivory mussel viscera and serve.