Teppanyaki is a food. Heat the teppanyaki first, then put in fresh meat and vegetables, cover it and eat. There are many ways of teppanyaki. The most distinctive ones are teppanyaki, teppanyaki rice and teppanyaki dishes. The most distinctive feature of Korean cuisine is teppanyaki. Teppanyaki includes Japanese Teppanyaki, Beijing Teppanyaki, French Teppanyaki and fancy Teppanyaki.
Yu Ying Snack Training Center specializes in barbecue and teppanyaki. The types of barbecue are: iron plate barbecue, expanded mutton kebab, kebab, roast lamb kidney, roast lamb treasure, roast gluten, barbecue daquan, roast lamb leg, roast lamb chop, roast whole lamb, hanging furnace barbecue, Korean barbecue, stir-fried plate barbecue, microwave barbecue, pit barbecue, roast seafood, roast vegetables and roast.
Learning technology in Yu Ying Snack Training Center in Hebei Province is all about accurate proportion formula, on-site actual operation, hands-on teaching by famous teachers, signing insurance contracts when you enter school, using them as you learn until you learn, upgrading your technology free of charge every year, and providing free follow-up service for lifelong technology.
(Zheng)