How to taste baked gluten nuts?
Good relatives thrive in the box-they learn to eat well. 1. Fried sesame \x0d\ 2. Fried peanuts \x0d\ 3. Xinjiang excellent cumin powder \x0d\ 4. High quality pepper powder \x0d\ 5. Dahongpao pepper powder \x0d\ 6. Thirteen kinds of spices in Wang Shouyi. Brush the sauce evenly on the gluten with a brush, marinate for 5- 10 minutes, then brush the red oil evenly on the gluten string for a few seconds, put it in the oven for bubbling, then brush the red oil for baking after a pause, and sprinkle sesame seeds on the yellow, slightly burnt and tender ones. \x0d\ five flavors: spraying a small amount of pepper and thirteen spices are all five flavors \x0d\ spicy: spraying a large amount of pepper and pepper powder are all spicy in red oil \x0d\ cumin flavor: spraying a large amount of cumin powder and a small amount of pepper are all cumin flavor \x0d\ nutty flavor: spread sesame sauce on pancakes and add some peanut foam rolls to serve.