It is generally acknowledged that learning to make cakes can enhance aesthetics. Things you like will always be studied, and all the information about cakes will always be read. What kind of style will this accessory have with this color milk, and what feeling will it express? You begin to learn to think. After a long time, you will find that every thought is a step in your aesthetic improvement.
Generally speaking, the material of the cake is mainly wheat flour, the sweetener is usually white sugar and sucrose, and the binder is usually eggs. Vegetarians can use gluten and starch instead, shortening is usually butter or margarine, salad oil and shortening, and cakes with low fat content will be replaced by concentrated juice, liquid milk, water or juice, essence and yeast or baking powder.
The main ingredients of different cakes are the same, but they are different in some seasonings. For example, the earliest cakes were made of basic materials such as eggs, sugar and wheat flour as the main raw materials, and milk, juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder as the auxiliary materials.
The making materials of sponge cake mainly include: the main ingredients include basic cake and condensed milk, sweet and canned; Accessories include olives, grapes, mangoes, strawberries and pineapples. You can add fruit according to your own taste. Anyway, the core of the cake is the same, the difference is the fancy on the cake, and different accessories such as chocolate, fruit, biscuits, peanuts and so on are added according to your own taste.