Food first is a snack catering training brand under Dongguan Shishang Tribal Catering Management Service Co., Ltd., which starts with practical teaching of snack technology, focuses on small catering entrepreneurship training and is committed to helping students start their own businesses. The team has practical experience in catering, improves the catering supply chain and provides services such as technology, kitchen utensils and seasonings. Snack technology teaching is provided for gourmet food first, and the projects include stone mill rice rolls, fresh marinated fish, charcoal barbecue, fragrant marinated vegetables, Chongqing noodles, Shishangba milk tea, steamed stuffed bun, Chongqing grilled fish and Cantonese-style roasted meat.
Soy sauce cake, original dried soup king, fried dough sticks and sesame balls, turnip beef offal, nutrition porridge, fried rice, crispy pork belly, deep-fried barbecue, fast-food stir-fry, fried chicken snacks, bone soup mala Tang, pig's foot rice, Chongqing hot and sour powder, miscellaneous grain pancakes, crayfish, Hangzhou steamed buns, handmade cold noodles of fruits and vegetables, Sichuan mala Tang, red oil cold dishes, Hong Kong-style desserts, snail powder, etc.
The headquarters of Gourmet First Training School is located in Dongguan, and the detailed address is 20 meters west of the intersection of Zhang Guan West Road and Yi 'an Street in Dongguan. Food First Snack Training Chain Training School has training points in Changzhou, Xuzhou, Nanjing, Nantong, Kunshan, Wuxi and Suzhou, including Shenzhen, Zhengzhou and Shanghai. It can be seen that it has set up branches and chain institutions all over the country, which are widely distributed.
Shiweixian is a snack catering training brand, and it is also a comprehensive catering chain brand integrating snack technical training, catering business consultation, catering planning service, catering technology research and development, and kitchen utensils production. Starting with the practical teaching of snack technology, we focus on small catering entrepreneurship training and are committed to helping students start their own businesses. The team has practical experience in catering, improves the catering supply chain and provides services such as technology, kitchen utensils and seasonings.