Learning to be rice rolls can be done in training schools, reading cookbooks, working as an apprentice in hotels, watching videos and watching online strategies. If you study at school, you will be charged according to the length of study, but if you study by yourself, you don't need to spend money.
Extended data:
Rice rolls is one of the famous traditional specialties in rice rolls and Guangdong, which can be divided into salty and sweet flavors. Salty rice rolls's fillings are mainly pork, beef, shrimp and pork liver, while sweet rice rolls's fillings are mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds.
Rice rolls can be divided into two genres, one is Bula rice rolls and the other is drawer rice rolls. Because the production tools used are different, the rice rolls made is different.
Bula rice rolls mainly tastes fillings, and rice rolls pulp is mostly sticky rice flour, with flour, corn flour and raw flour. Drawer rice rolls pulp is made of pure rice pulp, which is mainly flavored with rice rolls and sauce!