Changyuan cuisine vocational and technical college is a full-time general higher vocational college approved by the Henan Provincial People's Government and put on record by the Ministry of Education. Located in Changyuan City, Henan Province, which enjoys the reputation of "the hometown of chefs in China", it has perfect infrastructure, elegant and unique environment and complete modern teaching facilities. The college covers an area of 378 mu, with a building area of more than 200,000 square meters, with more than 1,000 students 1 1.

The predecessor of the college was the Anyang District Chef Training Course founded by Changyuan 1963. In 2006, Fan, the chairman of Changyuan Yinhe Group, funded the establishment of Changyuan Boda Culinary College. 20 10 was upgraded to full-time higher vocational college.

Under the correct leadership of the College Working Committee of the Provincial Party Committee and the Changyuan Municipal Committee, the College adheres to the motto of "accumulate virtue and accumulate righteousness, respect science and technology", adheres to the school-running concept of "running majors around industries, running majors well and promoting industries", promotes production by learning, integrates production with education, and develops with characteristics, so as to "share the same frequency with national development, connect with regional industries, interact with private economy and interact with industrial enterprises."

Focusing on the construction of "double colleges and universities", we should actively serve the regional economic development, focus on building a comprehensive innovation system at a high level, expand the scale of running schools, highlight the characteristics of running schools, improve the quality of running schools, enhance the strength of running schools, implement the fundamental task of educating people in Lide, and strive to build higher vocational colleges with distinctive characteristics, outstanding advantages, domestic influence and world spread.

The college currently has 35 higher vocational majors, including Culinary Art and Nutrition College, Food College, Cultural Tourism College, Business Administration College, Information Engineering College and Preschool Education College. Four professional clusters, namely, culinary arts and nutrition, preschool education, e-commerce and information engineering, have been initially formed, among which the culinary arts and nutrition professional cluster is a "double-high" construction project in Henan Province, and the "food sculpture" course is an ideological and political demonstration project of vocational education courses of the Ministry of Education.

At present, there are 79 professional training rooms for Chinese cooking, Western cooking, Chinese and Western cakes, catering service, hotel management, information engineering, e-commerce, preschool education and food testing, which meet the practical teaching needs of various majors.