There have been so many food safety accidents in the past two years that countries, platforms, enterprises and consumers have paid more and more attention to this matter. Therefore, this year, countries, major institutions and major platforms are pushing for food safety.

1. In terms of countries, the policy is particularly clear. Units engaged in catering industry are required to be equipped with food safety supervisors with food safety qualification certificates, and must receive no less than 40 hours of food safety training every year, and obtain a certificate of food safety training through online training. Many provinces have begun to implement it.

2. In terms of platform, similar to the comments of the US Mission, we have organized the training of food safety administrators and food practitioners in conjunction with the General Administration of Market Supervision, China Cuisine Association, Zhongan.com and other relevant departments and websites .. /3. In terms of enterprises, many catering enterprises have begun to respond to national policies, focusing on "food safety training" for employees and setting up food safety administrators in various stores.

If we don't pay attention to this matter as soon as possible and deal with it quickly, once a large and medium-sized food safety accident happens again, consumers will suffer and catering enterprises themselves will suffer.