1, with different meanings:

The goal of quality inspector is to be responsible for the quality inspection of all materials, products and equipment of the company. Quality inspectors need training and research, pass the quality inspector qualification examination and carry the quality inspector qualification certificate. The direct supervisor is responsible to the director of the quality inspection department. The quality inspector checks the products produced by the production department or checks the raw materials and finished products of suppliers.

2, the work content is different:

The quality inspector's job is to implement the national standards for quality inspection, bid evaluation and construction acceptance of installation projects, and independently exercise the right of quality supervision and inspection and punishment according to regulations. Responsible for professional inspection and timely understanding of the quality of sub-projects in each operation area. Be responsible for evaluating the quality of subdivisional work, establishing quality files, and reporting the quality situation to the project chief engineer and superior quality management department on a regular basis.

The job of quality inspectors is to collect samples, such as food inspectors; Preparing a standard solution; Use incubators, microscopes and other instruments and equipment to detect the microbial content of the samples; Check the trace metal elements, trace nonmetal elements and physical and chemical indexes of the samples; Record, calculate and judge inspection data; Assist the director to complete the inspection report; Check and maintain instruments and equipment; Responsible for the health and safety of the laboratory.

3. Different job requirements:

The quality inspector's requirement is to have secondary school education and professional knowledge or rich practical work experience; Strong sense of responsibility and dedication; Strong principle, not afraid of offending people, generous.

Requirements of quality inspectors, such as food inspectors should have college degree or above in food major or related major; More than two years of laboratory inspection work in food enterprises; Hard-working, serious and responsible, with strong learning, analysis, communication and coordination skills; Familiar with the relevant quality and hygiene requirements of food industry.

Baidu encyclopedia-food inspector

Baidu encyclopedia-quality inspector