Composition:

Flour 300g, warm water 150g, tenderloin 150g, carrot 1 root, onion 1 root, ginger 1 slice, salt, soy sauce and cooking wine.

Exercise:

1. Mix flour with warm water, knead into dough, and let stand for 20 minutes.

2. tenderloin, carrot, onion, diced ginger and chopped onion.

3. Marinate diced tenderloin 10 minute.

4. Divide the dough into two parts, roll it into pancakes, brush it with oil, sprinkle with chopped green onion, close the other skin and compact it.

5. Bake 15 minutes.