Dazhou is a famous historical and cultural city in northeast Sichuan, located at the junction of Sichuan and Chongqing, and also a city of food. The dishes in Dazhou are mainly delicious, spicy and salty, which are very popular with diners, especially the following dishes, which make people linger.

The first is the most famous dish in Dazhou-Lamian Noodles in Dazhou. This Lamian Noodles is made by hand, and the noodles taste smooth. With chicken soup or red oil soup, it tastes great!

The second kind is Ciba, which is made by adding some spices, peanuts and mung beans to glutinous rice, stirring evenly and steaming. Bazin tastes soft and glutinous, sweet but not greasy. It tastes a little chewy and is suitable for chewing.

The third is chicken pot. The raw materials of this dish are grass chicken, hairy belly, sheep scorpion and so on. When cooking, first put all the ingredients into the pot and cook them. Finally, add enough pepper and pepper to freshen up. Don't miss spicy food.

These three special foods in Dazhou are not only to satisfy our appetite, but also a way to experience local culture and understand local customs, which is worth a try.